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We're constantly scrutinising our entire supply chain and making changes wherever possible, ensuring we use local products and services. Particularly, when it comes to sourcing ingredients for event catering. In doing so, we support local jobs, the national economy, and of course, the planet.

Local food. Local suppliers.

  • Our catering partner, Eden Caterers, is located less than a mile away. They use seasonal, ethical and locally sourced ingredients to help create delicious and sustainable menus.
  • Detailed food miles reports are available on request providing event organisers even greater transparency of where every ingredient consumed at the event is sourced.
  • Ingredients typically imported from overseas are sourced from the UK, e.g. our mozzarella is from London.
  • Our cakes and oat flapjacks are sourced from South London-based Blackbird Bakery.
  • All of our milk is organic and is supplied by Wells Farm Dairy in Stafford.
  • Both our apple juices and English sparkling wine come from local growers based in Kent - within 60 miles of our venue.
  • Our seasonal fruit comes from London-based Bobtail, the family fruit sellers established in 1950.
Food miles reports ensure complete transparency for clients
The venue's wood veneers are sourced from UK FSC-certified forests

Building close to home

  • Parts of the venue's interior are locally sourced recycled products and materials.
  • Wood veneers used throughout the building are from UK FSC-certified forests.
  • Our stone feature wall, located in the reception, is made from sandstone off-cuts that have been quarried in Bedford, just 60 miles away.
  • The reception desk is made from reclaimed medical equipment and plastic packaging. The materials are sourced from Smile Plastics, a UK-based micro-factory that transforms plastic waste into quality, decorative materials.

All Sustainable Development Goals