Food Safety & Integrity
The latest on outbreaks, allergens and legislation.
FSA guidance suggests different safety controls from traditional meat products are needed as they don’t satisfy the legal definition of meat for hygiene purposes Find out more
New findings show that under the UK’s voluntary traffic-light labels, 37% of snack bars sold in supermarkets would be high in sugars and 55% high in saturated fat Find out more
Research states that a coordinated response is needed to combat UPF companies’ sales and marketing tactics, as well as improving access to healthy food Find out more
