New study says conflict, climate and cyber-attacks could expose the UK food system to shocks, triggering food shortages, price spikes and even civil unrest Find out more
FSA guidance suggests different safety controls from traditional meat products are needed as they don’t satisfy the legal definition of meat for hygiene purposes Find out more
New findings show that under the UK’s voluntary traffic-light labels, 37% of snack bars sold in supermarkets would be high in sugars and 55% high in saturated fat Find out more