Nutrition

CIEH nutrition qualifications provide excellent training in catering environments, for employees who are involved in the selection of menus, recipes and ingredients. The qualifications are equally relevant for the hospitality, leisure, education, health and community care sectors.

Who needs these qualifications?

These qualifications are useful as induction training in catering environments, for employees who are involved in the selection of menus, recipes and ingredients. It will be equally relevant for the hospitality, leisure, education, health and community care sectors.

Qualifications

eLearning courses

Currently no courses available 

Testimonials

'The CIEH have a great reputation within the Food Sector and have actually listened to the trainers to see how the CIEH can improve the training and activity materials.'
Jaqui Graham, East Riding College 

'We appreciate the ease of use, accessibility and support that CIEH provide and we could clearly see the immediate benefits for our business . . . The introduction of CIEH has accelerated the pace in which we can deliver essential training to our team.’ 

Shaun Cremins, Krispy Kreme 

Find out what other customers have to say about us on our testimonial page.

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