2017 Food Safety Conference

Food Safety Conference 2017 152x60 

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29 June - London  

Early Bird Price - Save over £50 for a limited time
Member: £133 | Associate member: £233 | Non member: £233
 

Standard Price
Member: £184 | Associate member: £284 | Non member: £284
 

CPD: 5 Hours 

The CIEH presents the 8th Annual Food Safety Conference, providing a valuable opportunity to hear from and engage with industry experts on the latest innovations in food safety practice.

Why should you attend:

  • Opportunity to meet and network with various leaders in Food Safety and share knowledge
  • Benefit from thought-provoking presentations and panel discussions
  • Discuss the changing landscape in light of Brexit
  • Undertake interactive workshops on food regulation, imported food and other significant areas within food safety

Who should attend:

  • Environmental Health Practitioners
  • Food Safety Consultants
  • Food Safety Professionals
  • Public Health Professionals

▼ Programme 


09:00   Registration and Exhibition viewing
     
09.45   Welcome - Keynote Speaker
     
10:00   Panel Discussion - Regulating our Future
  • Tim Lang – Professor of Food Policy
  • Martin Walker - Port Health Officer, Suffolk Coastal Port Health Authority
  • Speaker TBC
 
11.00   Questions/Open discussion
     
11:15   Break
     
11.45   Workshops
  • Session TBC
  • Imported Food & Food Safety Controls - Brexit, Threat or Opportunity?
    Speaker: Martin Walker, Port Health Officer
  • Session TBC
    Speaker: Jane Duddle, Head of Product Safety at Waitrose
  • Discussing Significant Changes in Primary Authority
    Speaker: Paul Hobbs, Principal Environmental Health Officer, Horsham District Council
  • Food Waste
    Speaker TBC
 
12:45   Lunch and Exhibition viewing
     
13:45   Welcome Back & Panel Discussion – Food, Health & Microbiology
  • Miranda Stewart, FSA
 
14:45   Questions
     
15:00   Break
     
15:30   Workshops
  • Session TBC
  • Imported Food & Food Safety Controls - Brexit, Threat or Opportunity?
    Speaker: Martin Walker, Port Health Officer
  • Session TBC
    Speaker: Jane Duddle, Head of Product Safety at Waitrose
  • Discussing Significant Changes in Primary Authority
    Speaker: Paul Hobbs, Principal Environmental Health Officer, Horsham District Council
  • Food Waste
    Speaker TBC
 
16.30   Collect CPD and depart
 

▼ Speakers 


Tim Lang, Professor of Food Policy, City University

Michael Jackson, Senior Business User, Food Safety Authority

Martin Walker, Port Health Officer, Suffolk Coastal Post health Authority

Jane Duddle, Head of Product Safety at Waitrose

Paul Hobbs, Principal Environmental Health Officer, Horsham District Council

Miranda Stewart, Food Safety Authority

 



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